How To Slice A Brisket Diagram

2.3 turn and turn about; Turn your brisket point 90 degrees and slice in half.

Pin On Bbq

In the middle of this “bbq with franklin” youtube video, aaron franklin slices the flat until it hits the point, then rotates the brisket 90 degrees and slices the brisket with the two sections intact.

How to slice a brisket diagram. It contains less fat than the point, and is sometimes sold on its own at grocery stores because it requires less preparation. 1.3 a video demonstration of how to cut brisket against the grain; Use a long serrated knife for slicing the brisket.

How to slice a brisket diagram. How to slice a brisket diagram. There is also a printable version of these steps at the bottom of the post.

A brisket knife is a wonderful tool to have. The flat (left of the diagram) is the thinner part of the brisket. Cut the brisket point section in half widthwise.

Once the flat is sliced, take your brisket point section and. The direction of the grain has changed. First, slice the flat of your brisket.

1.1 cutting against the grain; Trim any excess fat off the top of the brisket. Slice the brisket point pieces against the grain.

You’re looking for long, smooth strokes of the knife that yield slice about the thickness of a pencil. The small points help you. 1 about a brisket and why how you slice matters.

If this is your first time cooking a brisket, our recommendation is to try the naked brisket first. Slice your brisket flat against the grain. Cut off the hard, dry tip (often somewhat overcooked) and dice it to serve as burnt ends.

This will give you a baseline against which to judge your. 2.1 setting up for the cut; These muscles make the brisket slicing process a bit tricky, so here is the manner in which part of the muscles you should slice your brisket.

How to slice a brisket diagram.in the middle of this “bbq with franklin” youtube video, aaron franklin slices the flat until it hits the point, then rotates the brisket 90 degrees and slices the brisket with the two sections intact. Slice the brisket point against the grain. The pics below give you a good guide to follow when you slice your own brisket!

1.2 yes, it really does matter; The point of a brisket (right of the diagram) is the thicker part of the cut. Now comes the time to start properly slicing your brisket.

Start at the flat end of the brisket and slice against the grain of the meat in ¼ inch slices. While you can use any sharp knife, a serrated knife (the kind with points along the edge) will work best. Start at the flat end of the brisket and slice against the grain of the meat in ¼ inch slices.

In the middle of this “bbq with franklin” youtube video, aaron franklin slices the flat until it hits the point, then rotates the brisket 90 degrees and slices the brisket with the two sections intact. It overlaps the flat, with membranes of fat separating the two parts. Aaron franklin 1) start by putting your support hand, for most of the people, their left hand, on top of the meat.

Start at the flat end of the brisket and slice against the grain of the meat in ¼ inch slices. 2.4 positioning the brisket for cutting;

Pin On Food How To