How To Keep Bok Choy Fresh

Place the plastic bag into the crisper draw of the refrigerator. Storing your bok choy in the fridge makes your dish easier, quicker, and simpler.

How To Store Bok Choy – Brooklyn Farm Girl

At this time, the cells in the harmful microorganisms will shrink, reduce metabolism, and multiply.

How to keep bok choy fresh. How to refrigerate bok choy: When you're ready to use it, remove from the refrigerator and wash it. Do not wash or soak it under water!

Simpler in the sense, you don’t have to spend much in preparation for incorporating your bok choy into a dish. Place bok choy in freezer bags. Fresh bok choy last in the fridge for 6 days to 2 weeks in the fridge before going bad completely, if you store them in the right conditions in the fridge.

Keep bok choy unwashed until ready to use. Place in plastic bag and put in crisper drawer in the refrigerator. The longer you keep bok choy in the fridge, the more bitter it will be, so freezing the vegetable is preferred.

Thanks to that, bok choy can stay fresh for longer. Fresh bok choy can be frozen either raw or blanched. I like to put 2 cups of chopped bok choy into each quart sized bag.

Fresh bok choy last in the fridge for 6 days to 2 weeks in the fridge before going bad completely, if you store them in the right conditions in the fridge. This will keep the bok choy fresh for weeks. If you need to clean your bok choy, take a moist paper towel and gently wash it down removing the dirt on it.

Place bok choy on cutting board and cut it into pieces, both leaves and stems. You can freeze bok choy, but you must blanch it first, drain it well, and place it in freezer bags beforehand. Unlike medium heat, the use of the refrigerator will help lower the temperature, thereby reducing the activity of physiological and biochemical processes in fresh bok choy and microorganisms.

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